![]() The secret ingredient for this heartwarming Greek lemon chicken soup (Kotosoupa Avgolemono) is the Avgolemono.Īvgolemono is an egg-lemon sauce, that is often added in Greek recipes and especially soups and acts as a thickening agent, giving the soup a unique creamy texture and tangy lemony flavor. ![]() And best of all its topped off with some shredded chicken for that extra bit of comfort! It mixes eggs with lemon and the delicious, fragrant chicken stock resulting in a deliciously tangy, thick and hearty soup. This is the authentic recipe for Greek lemon chicken soup, a trademark dish that has nourished generations. So read along to discover my tips and tricks to make it to perfection as well as my variations and of course my delicious recipe! Hearty, simple and extra comforting, this Greek lemon chicken soup is with no doubt the perfect dish for a cold winter’s day! ‘Kotosoupa Avgolemono’ is a classic Greek soup made basically with chicken, which is boiled until tender, rice and finished off with a delicious egg-lemon sauce, which is added in the chicken broth. ![]() Jump to Recipe Greek lemon chicken soup – A traditional wintery recipe ![]()
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